A Tower of Fluffy Red Velvet Waffles layered with Fresh Strawberries and Rich Chocolate Drizzle — Finished with a Signature Tableside Vanilla Cream Pour Experience
Grilled skirt steak, scrambled eggs and breakfast potatoes (served well done)
Perfectly seasoned catfish Served over Cajun-Creole sauce & slow-cooked creamy grits for a soulful, elevated Southern Experience.
Three crispy, golden whole wings tossed in our house-made hot honey glaze, Served alongside roasted Brussels sprouts dusted in ranch seasoning and finished with a balsamic drizzle, plus a side of rich, creamy macaroni and cheese for a comforting, elevated plate.
Tender Lollipop Lamb chops covered in our house made honey jerk BBQ glaze grilled to perfection. Served with slow-braised collard greens and sweet Potatoe soufflé for a bold, elevated balance of Southern comfort.
Crispy Golden Fried Lobster Tail Paired with fragrant jasmine rice and slow-simmered black-eyed peas infused with smoked turkey, delivering a deep, savory
Penne pasta tossed in a rich, creamy Cajun sauce with sautéed peppers and onions, finished with tender, seasoned shrimp for a bold and flavorful taste. *Chicken substitution available.
Golden fried red snapper topped with a zesty creole butter sauce, paired with two chef-selected sides.
Succulent shrimp simmered in a bold Cajun Creole sauce served over smooth, creamy grits.
Perfectly seasoned catfish Served over Cajun-Creole sauce & slow-cooked creamy grits for a soulful, elevated Southern Experience.
8oz Tequila Reposado, Triple Sec and Freshly Squeezed Lime Juice
Flavors: Peach, Strawberry, Lime, Blueberry, Watermelon